chef jobs in Johor

guests for journeys rich in discovery. Job Description As an Executive Sous Chef... you will be second in command and report directly to the Executive Chef. As such you must be intimately...

guests for journeys rich in discovery. Job Description As an Executive Sous Chef... you will be second in command and report directly to the Executive Chef. As such you must be intimately...

on-site role for a Chef De Cuisine at a Chinese Restaurant located in Johor Bahru. The Chef...

. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods...

that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items...

of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

managers. Interacts with the Banquet Chef and Catering department on training regarding food...

here: to delight our guests, Team Members, and owners alike. The Chinese Head Chef is responsible... Chinese Chef ensures that the preparation of food produces superior meals within budget...

meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef... experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

operations or food & beverage management, preferably in a similar role such as Commis Chef... or Junior Chef. Leadership Skills: Ability to work collaboratively with kitchen staff, providing...

of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...

Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 ho...

Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 ho...

Additional Information Job Number 25031507 Job Category Food and Beverage & Culinary Location Sheraton Johor Bahru, Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300VIEW ON MAP ...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continua...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of ...

and reports all wastage to the Head Chef. Informs and listens to, consults and involves the team...

and reports all wastage to the Head Chef. Informs and listens to, consults and involves the team...