Chef de Partie (Pastry/Bakeries)
Kuching of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Chef de Partie
Kuching of food that is prepared. Communicate assistance needed during busy periods. Inform Chef...
Executive Chef
Miri managers. Interacts with the Banquet Chef and Catering department on training regarding food...
Junior Sous Chef (Banquet Kitchen)
KuchingSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...
Junior Sous Chef
KuchingSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...
Demi Chef
KuchingSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g...
Junior Sous Chef
KuchingEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of ...
Sous Chef (Miri)
Miri - RM 4,000-4,800 per monthJob Description Working Days & Hours: Working Hours: From 6.00 am to 4.00 pm / 11.00 am to 8.00 pm Work Days: 6 days with 1 day off Job Requirements: Diploma or Certifica...
Pastry Chef - Mercure Miri City Centre
MiriCompany Description Hotel for travellers looking for local and authentic experiences Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites w...
Commis I
Kuching, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the... Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times...
Tandoor Cook (Miri)
Miri - RM 2,800-3,500 per month with Kitchen Team: Work closely with other kitchen staff and chef to ensure timely meal preparation...
Chief Steward
Kuching all aspects of stewarding operation under the general guidance and supervision of the Executive Chef...